1 April 2015

In a restaurant so funky I almost don't want to tell you where it is. It's in a cave. Quite a long way back and we were given home-made a garlic & herb butter with freshly-baked, warm caraway bread on the house while we waited for the starter to arrive

Mushrooms - a treat for desert dwellers and tour guide recommended pork for mains (pretty much a pile of pork and fries)

Unfortunately it's on Gran Canaria so a little out of your way perhaps

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