whittled our dinner party down to three and had fun at the pub after writing beer mat postcards. Something I initiated and hadn't done since the olden days when i were a lass.
Can't beat an evening that starts discussing slug psychology and ends with promises of more fine dining with best mates.
this blog entry comes with uncharacteristic sentimental hugs for all the people i know who are the stuff of happily anticipated evenings and days out.
29 July 2005
24 July 2005
very full...cant'move....must....stop
It was a modest little 6 course affair and my guests actually turned down the 4th . Can you believe that?
First course - avocado crisps, chilli crisps, olives, hummus and cucumber dip.
Second course - Stuffed vine leaves with hot tomato sauce and falafels.
Third course - Spanakopita, tabbouleh and mixed bean salad.
Fourth course - Marrakesh vegetable curry, filo tarts with pine nuts and Iranian rice.
Fifth course - Strawberries, raspberries, vanilla bean Green & Blacks ice-cream with single cream and creme fraiche.
Sixth course - tea, coffee and a slab of white and milk chocolate swirl with dried raspberries from Hotel Chocolat.
Various wines.
Celebrating nothing other than having good friends we want to spoil with good food and punish with our company.
First course - avocado crisps, chilli crisps, olives, hummus and cucumber dip.
Second course - Stuffed vine leaves with hot tomato sauce and falafels.
Third course - Spanakopita, tabbouleh and mixed bean salad.
Fourth course - Marrakesh vegetable curry, filo tarts with pine nuts and Iranian rice.
Fifth course - Strawberries, raspberries, vanilla bean Green & Blacks ice-cream with single cream and creme fraiche.
Sixth course - tea, coffee and a slab of white and milk chocolate swirl with dried raspberries from Hotel Chocolat.
Various wines.
Celebrating nothing other than having good friends we want to spoil with good food and punish with our company.
Subscribe to:
Posts (Atom)
