* Fry off 4 x chicken breasts and put in an ovenproof dish
* Add a good helping of cooked broccoli
* Mix 1 x tin condensed mushroom soup, 4-5 dollops of mayo, 4 tbsps double cream and enough curry powder to colour and flavour.
* Top the chicken and broc. with the creamy mix
* Blend 2 slices of bread and cover the sauce
* Add some grated parmesan if you have any
* Cook for 40 minutes. (I put it on 6 but you might want to change the times depending on whether you decide to chop the chicken into big chunks, as I did, before putting it in the oven.)
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2 comments:
Told you it was scrummy!
My mum makes this as well. Tis yummy!
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