2 March 2005

quatastrophe

Cooked a fantastic pork roast tonight. Scranchied up the rind and had a host of little side dishes to go with it. Cheesy leek, thyme butter roasted red onions, roast parsnips etc. Rich gravy. It was magnificent.

Half way through the dinner I remembered something. My guest is a vegetarian.
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1 comment:

kumquat said...

Thanks and sure. I could make you up a nice sandwich of cold pork, mayonnaise and salad on home made poppy seed bread. What are you waiting for?

10:14 pm

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