gourmet-a-go-go

...and last night he made Paprika Pork which I have to say was amazing. Really sizzling and yummy. He decided to sprinkle sage into the rice. Damnit if it wasn't delicious!

the uncommon cold

damned if i can't taste my red wine properly with this awful cold.

Got home tonight and mini-me was planning dinner. he made me bacon pasta with spinach and pine nuts. he seems to have this uncanny knack of throwing something else in that just works. it was meant to have lemon but we didn't have any so he chucked in a couple of cap fulls of red wine vinegar - it went great with the bacon and gave the dish a bit of extra kick that the lemon would have. hmm.....if the animation doesn't work out for him ...!

i provided pudding and the evening's entertainment. a small chocolate easter egg each and an hour in front of planet earth!

i've already bought ingredients for the dinner he's making tomorrow! he laid the table with wine for me tonight so i'm looking forward to getting back from my late shift already :)